Tasting evening - March 14

We will organize our tasting evening on Saturday, March 14, 2026.
You will be welcomed at 6 p.m. with an aperitif and appetizers.
We would like to know your reservation and menu choice no later than
Friday, March 6, 2026, you can do this by emailing us or contacting us by phone.

We look forward to your visit on March 14, 2026

Menu March 14

Reception with aperitif, non-alcoholic cocktail, fruit juice and a selection of appetizers served at the table

Ceviche of salmon with cucumber salad and shiso

OR

Fresh spring salad with scampi and sweet and sour dressing

OR

Carpaccio of scallops with an ointment of horseradish, zest of lime
and finished with watercress

Velouté of peas and young shoots

OR

Yellow bell bell pepper soup with sour cream and parsley

Poached cod with bouchot mussels and perfumed with curry

OR

Pearl couscous with green and white asparagus and lobster oriental style

OR

Duo of homemade shrimp croquette & lettuce heart with tomato shrimp

Grilled red tuna with vegetable wok and puree with olive oil

OR

Malinois cake with pepper cream sauce, vegetable roulade and duchess potatoes

OR

Fried tenderloin with structures of carrot / asparagus tips and potato garnish

Dessert buffet with presentation of centerpiece

Mocha

Formulas

House aperitif, house wines, beers and soft drinks
€85.00 per person

Cava, paired wines, beers and soft drinks
€90.00 per person

Champagne, paired wines, beers and soft drinks
€100.00 per person

(these prices are not representative of our brochure)

View the previous edition

Tasting Evening - Nov 15

On Saturday, November 15, 2025, we are organizing our tasting evening.

You will be welcomed at 6:00 PM with an aperitif and appetizers.

We kindly ask you to confirm your reservation and menu choice by

Friday, November 7, 2025. You can register by calling us or by sending an email to info@salonsderomree.be.

We look forward to welcoming you on November 15, 2025!

The entire team of Salons De Romree