Reception with aperitif, non-alcoholic cocktail, fruit juice and a selection of appetizers served at the table

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Fantasy of grey shrimp à l’ancienne

OR

Sweet potato with pesto and red beet, finished with a Reblochon croquette

OR

Pumpkin carpaccio with Parmesan, pine nuts, smoked duck and orange

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Chicory soup with cream and croutons

OR

Parsnip soup with apple and bacon bits

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Seared scallops with winter vegetables, grain mustard sauce and crispy beetroot

OR

Ravioli filled with porcini mushrooms in a light cream sauce

served with julienne winter vegetables

OR

Filet of brill with grilled leek and white butter sauce

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or Atlantic cod with saffron sauce, seasonal vegetable spaghetti

and château potatoes

OR

Mechelen cuckoo chicken with young carrot, green asparagus,

herb potatoes and Archiduc sauce

OR

Diamond fillet of beef with textures of cauliflower, pepper cream sauce

and its potato skewer

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Dessert buffet with presentation of centerpiece

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Mocha